Blog 1: 24 June
2012
The day before lift off we had a lovely ‘midsommar’ luncheon at Emma’s – potatis
& dill, beetroot salad and meat (or quorn) burgers! Followed by blueberry flavoured tea and
‘Emma’s Cake’ a yummy cake topped with icing and heaps of strawberries – it was
very Scandinavian!
Emma Cake! |
Just to get us in the
mood!
We had some games of kubb, with Karina, Emma
and myself, all trying to help Matias win at least one game – but it wasn’t to
be.
Kubb team |
So a late night was followed by an early morning - the
last of the packing was completed and soon we were zooming out to the
International airport – via the port & cruise ship, but that’s another
story!
It was great to have lunch with our send-off crew and to
have a few last minute hugs and cuddles from MissE and then onto the escalator
down to the check-in area.
And off on the plane for the first leg of our trip – to
Singapore! Bit miffed that we didn’t get
the seats that I had paid and booked on-line – will need to follow up that! As usual there was a meal to start off – only
an hour since we had lunch, but hey – why not!
In fact both the meals were quite edible.
The flight was a bit bumpy in places – especially when I
went to the loo!
This time, I easily
worked out the touch screen tv and watched Ewan McGregor introducing salmon to
Yemen. Bit lame really! And I listened to some great gypsy Italian
music – quite nice.
We had 4 hours in Singapore, which was a bit boring, shops
are all the same and we added some calories at Starbucks. So far, no dramas!
On Facebook already?? |
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